Are you a nut for wine and cheese? The Sierra Nut House will host Science of Wine this Thursday, September 10th at 6pm.
Learn all about seven California Wines and the California Artisan cheeses that coexist nicely with wine. Get answers to your wine and cheese questions such as: “What is a cheese clock?” and “Why does wine and cheese taste like heaven on my tongue?”
Join us Thursday night and find out! $20 for members/$25 for non-members; special pricing for bottles of the evening's wines will be available.
Call 559/441-1444 to reserve your space today, the evening will
be limited to 40 paid reservations.
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