Chefs at the Market - Locally Grown Cooking Series
The Vineyard Farmer's Market presents:
Chefs at the Market
Locally Grown Fall Cooking Series
Saturdays at 10 AM - October 14 through November 18
Chefs at the Market will highlight locally grown seasonal food available at
the Vineyard Farmers Market.
Join the Vineyard Farmer's Market for an extraordinary food celebration: Chefs at the Market — Locally Grown Fall Cooking Series will highlight locally grown seasonal produce.
Fall is in the air and it's time to start adjusting home menus to the bounty of new fall flavors available from The Vineyard Farmer's Market at Blackstone & Shaw.
While the Vineyard has always been the shopping destination for the serious home cook, the market will celebrate the season with some of our best customers - Chef's from Fresno's favorite restaurants!
Scheduled to demonstrate recipes featuring locally grown produce are:
October 14 Malachi Harland The Chef's Table
October 21 Dr. James Ritchie Senses Cuisine
October 28 Mike Shackelford Trelio
November 4 Michelle Orgill Lantana
November 11 Vatche Moukhtarian The Cracked Pepper Bistro
November 18 Sharon Alexander Upstairs Downtown
All demonstrations are scheduled to begin at 10 AM.
Each chef will create a unique dish to showcase the best of our fall food offerings.
For more information see www.vineyardfarmersmarket.com
Location: The Vineyard Farmer's Market, 100 W. Shaw, Fresno
Starts: 2006 Oct 28 - 10:00am
Ends: 2006 Oct 28 - 11:00am
Website: http://www.vineyardfarmersmarket.com
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